By Priscilla Feral
The 84 extraordinary recipes, representing cuisines from around the planet, feature flavor-filled dishes both original and from the world's great chefs. You'll find cooking for every occasion, from easy, everyday meals to festive, elegant dining. The Best of Vegan Cooking is a cornucopia for all seasons _ soups . . . salads . . . pastas . . . vegetables and side dishes, breads and muffins, desserts with special sections on delicious ice creams and sorbets and classic risottos.
Beautifully illustrated with 17 full-color photographs! It’s a perfect gift that will be treasured along with its predecessor, Dining With Friends: The Art of North American Vegan Cuisine.
“Offers an inspiring and mouthwatering glimpse into the remarkable diversity and elegance of plant-based cuisine, and into the future of food on this planet. This cookbook gracefully celebrates the emerging glory of vegan cuisine, a cuisine that is proving that kindness and awareness are also tasty and healthy.” — Will Tuttle, Ph.D., author, The World Peace Diet
“Destined to become a classic. But I hope it will become a series. Priscilla Feral and Friends of Animals vision brings a community together to create a book that is more than the sum of its parts! Added between the lines is pure passion for plant-based ingredients.” — Linda Long, author, Great Chefs Cook Vegan
“When you feel good, life is a lot easier, and the vegan food in this book makes you feel great.” — Bart Potenza and Joy Pierson, Candle 79 and Candle Cafe, New York City